It has been quite “chili” out (12° this morning!), so what’s better than a big bowl of Chili?! I finally found my favorite Soyrizo out here, Melissa’s®. I highly recommend you find one that has a reddish color to it. That means more lovely spices! It really makes the Chili so delicious! Hope you like and please feel free to leave comments/feedback! Happy Holidays!!

1 small Sweet Onion, chopped

2-3 cloves Garlic, minced

½ pack Melissa’s® Soyrizo (or other brand of choice)

1 Tbsp Olive Oil

½ cup Red wine

2 cans Red Beans, drained

1 can Pinto Beans, drained

1 can Diced Tomatoes, drained

2 Cups Better Than Bouillon® – No Chicken Base broth

2 Tbsp Tomato Paste

½ tsp Chili Powder (you can obviously add more if you like the extra kick!)

¼ tsp Cumin

Dash Cayenne Pepper

Salt & Pepper to taste