A lovely morning for some Soyrizo!  I don’t think I have emphasized enough (except in my Chili  post) how much I LOVE Soyrizo! Whoever made this stuff, I owe you my life.  Well not really, but you get it now. 

Anywho, the other morning I was in the mood for a lovely, warm breakfast.  I never have time during the weekday mornings to cook (I normally juice), so this was a treat!  My belly agreed.  This is so simple and delish! We had plenty of leftovers too! You can use any veggies you like.  Here is what I used:

1 small sweet onion, chopped

1 small Garlic clove, minced

1 small carton of White Button Mushrooms, sliced

1 Yellow Bell Pepper, chopped

½ link of Melissa’s Soyrizo.  (Obviously you can use any brand you want)

Sauté the veggies in some olive oil, then add the Soyrizo. 

Cook for 5 min. 

We had plenty of leftovers 🙂

Serve on warm tortilla’s with your favorite hot sauce. Enjoy!