Soyrizo Scramble


A lovely morning for some Soyrizo!  I don’t think I have emphasized enough (except in my Chili  post) how much I LOVE Soyrizo! Whoever made this stuff, I owe you my life.  Well not really, but you get it now. 

Anywho, the other morning I was in the mood for a lovely, warm breakfast.  I never have time during the weekday mornings to cook (I normally juice), so this was a treat!  My belly agreed.  This is so simple and delish! We had plenty of leftovers too! You can use any veggies you like.  Here is what I used:

1 small sweet onion, chopped

1 small Garlic clove, minced

1 small carton of White Button Mushrooms, sliced

1 Yellow Bell Pepper, chopped

½ link of Melissa’s Soyrizo.  (Obviously you can use any brand you want)

Sauté the veggies in some olive oil, then add the Soyrizo. 

Cook for 5 min. 

We had plenty of leftovers 🙂

Serve on warm tortilla’s with your favorite hot sauce. Enjoy!


4 thoughts on “Soyrizo Scramble

  1. Soyrizo scramble, spring rolls, salsa, where have i been? Oh MY princess i am ever so so proud of you & all your creations in your yummy vegan food makin” When I grow up I wanna be just like you!! Just this weekend on our Glamis trip I was telling June how delish soyrizo is that I made it for your FIL & she couldn”t believe it. Luv u more xoxo

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s