Spring rolls are so refreshing and tasty! I wanted something quick and easy for this busy Saturday, so wwahhlaa! You can get pretty creative with these, but I just decided to chop up some simple veggies and herbs. I made a peanut sauce, but you can use any dipping sauce you like 🙂 Enjoy!
- Spring Roll Wrappers
- 1/2 Red & Yellow Bell Peppers, julienned
- 1/3 head of Red & Green Cabbage, chopped
- 1/2 Cucumber, seeds removed & julienned
- 5 green onions, chopped
- 1/4 cup fresh herbs (use cilantro, basil or mint, your choice – I used cilantro and basil)
- 1/4 cup carrots, grated or julienned
- 1 Avocado, sliced
Dipping sauce I used:
- 1/2 cup creamy natural peanut butter
- 1 tablespoon rice vinegar
- 1 tablespoon Tamari, low sodium
- 1 teaspoon freshly grated ginger
- 1/4 teaspoon salt
Mix all ingredients together.
Preparation:
Toss together all veggies/herbs in a large bowl. Submerge spring roll warppers in hot water until pliable, about 15 seconds. Place about 2 tablespoons of mix on wrapper and wrap your spring roll wrappers in a burrito style 😉 Serve with dipping sauce and enjoy!
VeganAmore 
Yum! I’ve always wanted to make spring rolls! These sound delish!
Those look so good, you have inspired me to try to make some.
Those look very familiar : )
You inspired me 😉